Jobs

Page 3: Restaurant & Food Service Jobs

(31 - 45 of 59)
  1. Job Description This role is responsible for developing and executing strategy, advocating for your clients, encouraging dedication, driving engagement, and delivering positive financial results. Owns the operations of food service accounts by ens...
    2 weeks ago on Aramark
  2. We are currently looking to recruit a CDP/ Junior Sous Chef for our client based in Galway city centre. CDP/Junior Sous Chefs are tasked with supervising, training, and inspecting the performance of assigned Kitchen team members along with serving...
    2 weeks ago on Manatal ATS
  3. The Company Mary Mullen's is one of Galway's newest bar/restaurant, serving food from their new Asian Fusion menu daily. The Role Mary Mullen's is seeking a hardworking and motivated Chef de Partie to join their existing team. Responsibilities To ...
    GHR Consulting ·2 weeks ago on HireLocker
  4. Job Description We have a fantastic opportunity for skilled Baristas to join an extremely successful team at this prestigious location. You will be working with a high-profile tech company within delivery of food service offering a 5* service. You...
    2 weeks ago on Aramark
  5. Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. This is a ...
    2 weeks ago on Aramark
  6. Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and ...
    2 weeks ago on Aramark
  7. Job Description At Aramark we’re a leading service and solutions provider employing over 6,500 employees right across Ireland. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutio...
    2 weeks ago on Aramark
  8. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
    2 weeks ago on Aramark
  9. Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and ...
    2 weeks ago on Aramark
  10. Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all s...
    2 weeks ago on Aramark
  11. Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all s...
    2 weeks ago on Aramark
  12. Job Description The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to ga...
    3 weeks ago on Aramark
  13. Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all s...
    3 weeks ago on Aramark
  14. Our Mission At Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it. YOUR ROLE Aramark Northern Euro...
    3 weeks ago on Aramark
  15. Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and ...
    3 weeks ago on Aramark
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